This was a day at the Princess private Island. We decided to stay on board, the ship was
almost empty and so we could come and go without a ton of people in our
way. We walked around the ship and then
ate lunch at the buffet and then took a nice nap. Then we sat on our baloney and read. As the ship was getting ready to move on the
sea started to get choppy. We had watermelon
with feta cheese and pumpkin seeds for an appetizer. Chilled pumpkin soup and steak then baked
Alaska for dessert. We are now packed
and our big suitcases outside our door. (Hope
I didn’t send anything along that we will need tomorrow.) We plan on going to a crew show this evening.
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| Princess Cays |
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