We had dinner at daughter Sheila's home. Good cabbage and corn beef and as always great visiting. It has turned cold here, had the heat running all day. I used a new fudge recipe today to take some along for dessert:
1 - 12oz bag chocolate chips, microwave 30 seconds to start melting
1 - can chocolate frosting, mix with chocolate chips and microwave 3 minutes
Pour into 9 X 9 greased pan and cool. Mine were a bit gooey when cool so I put them in the refrigerator and then they were fine.
I had trouble getting the chips to melt (I used a name brand), so had to MW them longer. Think I will use mini chips next time.
The recipe is also on Betty Crocker's website.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/frosting-fudge?src=SH
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