Wednesday, February 20, 2019

Wednesday on the cruise

We had a "breakfast steak" along with eggs and hash browns for breakfast.   Also had a bowl of fruit cut small. 

Then to the international cafe for our daily lattes and pastry. 

The ship is docked at St. Thomas but we have been there many times so stayed on the ship.  We sat on the balcony until I felt my skin burning.  For lunch we got salads from the buffet and hamburgers from the grill and sat outside on the top deck, in the shade, to eat.
We just trucked around the ship in the afternoon,  took a nap,  then sat out on our balcony which was by this time in the shade.
Tonight was special dinner at the Crown Grill.  I had a lobster cake and spinach salad.  Then filet mignon with Asparagus and mushrooms.  Finally a dessert  of chocolate mousse, lemon wedge, chocolate on chocolate something and a mock s'more.  
Afterwards we listened some music and to the late comedy show.   The comedian was very funny.  Proof that a comedian doesn't have to be gross to be funny.

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