We docked at St. Thomas about 9AM, it took an hour to get clearance for people to disembark. We wondered if they were being careful in light of the coronavirus. We went for lunch at the buffett, had salad and taco chips with guacamole and olives.
It was a hot and humid day, guess that is better than the cold days we have been having. For dinner we had beef tenderloin which was very good. Then we watched some entertainment in the Atrium. Came back to our Cabin and watched news on the coronavirus.
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