We got up early enough today to get to Apple Valley Café before it was packed. 20 minutes after we got there is was full inside with a couple tables available in their atrium. We had their great omelets, best ever.
Read the Sunday newspaper, Sheila came for a visit in the afternoon.
For dinner we had salad, steak and fresh asparagus which I roasted in the oven with olive oil and garlic salt, sprinkled with a little lemon juice after it was roasted. Very good.
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